Yea I said it.
I'm finally trying this Five Guys burgers place. Even though I'm getting burnt out on In-N-Out, I have my west coast loyalties to uphold. I honestly don't know what all the hype is about, but it's clear where the financial success comes from.
The burger was good. But good in the same way a burger at a family bbq pick-nick is good. I feel like I've had this burger 1000 times already. Everything seemed like you could go to Safeway and buy it and make it yourself for like 8 dollars cheaper. Right down to the normal Reynolds wrap foil wrapper. If this burger came off a hipster food-truck and had something distinguishing or special I still wouldn't expect to pay $7+ for it.
So the hype, here on the West Coast at least is that it's not In N Out, although it looks like one with the familiar red and white 50s decor. But the food isn't special... At all.
I think the main reason they're making a considerable amount of profits is because of the generic ingredients and unbranded foil wrappers, plain brown bags and Costco napkins that they charge an arm and a leg for. Can you say instant profit? It's actually a genius business model. Make people think that because it tastes "just like mom used to make" that it's chic and worth $10 for a burger. I wonder if you give em $1.00 extra they'll write your name on the bag?
I'll take In-N-Out over Dad's birthday party cookout hamburger any day. Because it's something that you just can't duplicate. In-N-Out is simple but it's got something special.
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