" the 17th . . . that could incite a trip to the emergency room. I think the rule for leftovers is 3-5 days unless they are frozen, then it is like 3 months at most. I wouldnt, but maybe you are a risk taker. I have kids to raise. Good luck on the rancid lunch"
oh shit thanks Rita why'd you have to use the word "rancid", I've been looking forward to this savory meal all day. So I went against Dr.Mom's advice and went ahead with it. I like living on the edge.
here she is in her 10 day old glory...
cold...............................................................hot
it smelled fine so i nuked it for 2 and a half minutes.. i also brought a couple tortillas to go with it. delicioso. It wasnt rancid at all... tastes fine. and more importantly i feel fine... so far.
If i have a visit to the porcelan throne room, i'll let you know.
so if youre on a budget and some shit's been chillin' in your fridge for like 2 weeks, I'd say smell it, and if its alright, cook it and enjoy the shit out of it. you just made lunch!
suck on that Rita!
5 comments:
I have a crazy phobia about expired foods. I'm neurotic about the subject. If you would have shown that to me in its cold state and asked if I thought it was ok, I would have thrown up.
That looks really really bad. Are you sick yet?
God bless iron clad stomachics!
I use a similar technique. I look for any abnormalities such as dry-ness, color change, or extra growth. If it passes the visual test then on to the odor test. If it passes the odor test as well, then I begin the heating process. After its been heated it goes through another odor test. If all is good at that point I would begin consumption.
Merry Lunch Time!
Oh, the horror.
You may have been given a stay of execution from the spices in the dish, if any.
Forgive him, Julia Child, he knows not what he does.
you know it!
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